You usually find mandel bread freshly baked in Jewish bakeries, but if you don’t live in or around a major city, those can be scarce. Thankfully, our Test Kitchen-approved recipe is easy to make ...

Mandelbrot, known here as mandel bread, is a cookie jar staple during the holidays in my family. One of my mom’s favorite cookies, this German-style biscotti is not as hard to make (or eat) as ...

Nourish My grandmother’s cherry walnut mandelbread is a sweet, nostalgic treat Often called the “Jewish biscotti,” these twice-baked crunchy treats are a delight with a beverage.

Her family’s basic recipe has stood the test of time and varying tastes.

The cookbook has a recipe for mandel bread -- Yiddish for "almond bread." That's the Jewish version of biscotti, a twice-baked cookie named for the almonds mixed into the batter.

Yield: 2 pounds or about 3 dozen cookies. 1 1/2 cups sugar 3/4 cup vegetable oil 1 teaspoon lemon juice 4 eggs 2 teaspoons baking soda 2 cups matzo flour 3 teaspoons vanilla extract 1 teaspoon almo… ...

I could talk about my love of Mandel Bread until the cows come home. Not that a crispy almond cookie needs any explanation, but the reasons I love Mandel Bread so much go past its delicious flavor ...

Sprinkles for mandel bread are available (by the pound) at Unger's Bakery. The recipe's author, Ieda Warshay, says she uses chocolate or mixed-color sprinkles for hers.

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine ...

THE OTHER DAY I learned how to make mandel bread – a sweet, biscotti-style bread. My teacher was Marion Wolhandler, who in her 84 years has baked a few loaves of mandel bread and has made a few ...

Recipe: Amira Cohen's Passover Mandel Bread1. Heat oven to 350 F. Line three cookie sheets with parchment paper. Blend sugar, oil and lemon juice with mixer. Add eggs, one at a time, beating well ...