The good news: We're sharing easy tips from a chef along with our moist cornbread recipe to help you make this baked good ...

This cornbread recipe apparently originates from an Amish ... and describes it as “quick, easy, super moist, dense, delicious.” We think that, as in cakes, the addition of sour cream probably ...

1 ½ cups milk. 1/2 cups applesauce. 1/4 cup canola oil. To start, you need to preheat your oven to 375-degrees. Grease an 8×8 ...