Craving homemade pizza but short on time? This 45-minute pizza dough recipe gives you soft, airy crust with a crispy edge — no overnight rise needed! It’s easy, fast, and flexible enough for thick or ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

A stand mixer is a great investment if you love baking and bread-making. Read our reviews of top brands, including KitchenAid ...

When I was a teenager, we kids would pull together a batch of pizza dough. That means enough for four pies. With a big family ...