These accordion-style beef ribs are layered with sweet peppers and baked in the oven until perfectly tender and juicy. A hearty, flavor-packed dish that’s easy to make and impossible to resist.

Buried in the history of Oriental cuisine is a rare and fascinating dish: beef ribs baked inside cowhide. This age-old method ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

Emani Corcran’s the best vegan ribs from her cookbook Blk + Vegan are a game-changer for plant-based comfort food. Made with jackfruit and vegan ground beef ... rib shape. Bake, uncovered, for 1 hour ...

The kitchen team starts with premium cuts of beef, seasons them with a proprietary blend of spices, then roasts them low and slow until they reach that magical point where the exterior develops a ...

Tucked away in the rolling hills of southern Indiana sits a culinary time machine called Schnitzelbank Restaurant, where Jasper residents and road-tripping food enthusiasts alike queue up for what ...

Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven ... beef and lower in fat content, making it a sensible choice for burgers. Customize it ...

As cookbook author Claire Saffitz explains, these oven-baked ribs fit more into “a Yankee definition of barbecue.” They’re ideal if it’s your first time making a barbecue ribs recipe ...

The Ninja FlexFlame delivers fast, high-heat performance and true multi-functionality, combining a propane grill, smoker, ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Andrew Zimmern's Kitchen Adventures: For years, I ate these ribs all over China, Thailand and the Indo-Malay-Singaporean triangle. This is the tastiest, saltiest, sweetest, spiciest, most amazing ...