This is collaborative content from Food & Wine's team of experts, including staff, recipe ... peas, mint and 1/4 cup of the Parmigiano into the sauce and season with salt and pepper. Add the pasta ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book, “Classic Italian Recipes” (Hamlyn). The book contains 75 signature dishes packed into a petite size ...

Cook, stirring occasionally, for about 4 minutes, or until leek is soft. Add peas and cream. Bring to boil. Simmer for about 2 to 3 minutes or until peas are tender. Add pasta, rind and reserved ...

Related story Giada De Laurentiis Just Put a Creamy Twist on Her Iconic Lemon Pasta Recipe To start, Drummond first cooked bacon bits in her skillet until crispy, and she left the bacon grease in ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta ...