From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

The walls are a canvas of local art, each piece telling a story of the Land of Enchantment. It’s like eating in the middle of ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's everything you have to try.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

The 2025 results are in, and for the fourth year in a row, one snack has dominated them all: Chili & Lime Flavored Rolled ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The DORO Restaurant Group is expanding its portfolio with another tasty stop for food lovers. No Mames Mexican Cantina will begin serving up authentic Mexican cuisine at 1140 Silas Deane Highway in ...

With help from family and friends who help staff the restaurant, they make almost everything from scratch, from salsa to corn tortillas ... conditioned to eat in Americanized Mexican restaurants.

A popular Mexican restaurant has spread its wings to ... tamales and of course the street corn.” ...