Have you ever wondered what American cheese really is? In this ingredient guide, we explore the history, definition, and reputation of America's melty cheese.

Queue for a coffee in your local café and you’ll hear a dizzying array of orders – oat flat whites, almond macchiatos, soya ...

The European Union wants to reserve specific food names for its own producers. Australia argues these are generic names and ...

Well, mark your calendars. A Garden of Edam will blossom in Little Falls on Saturday, Oct. 4, for the 10th Little Falls ...

Ever wonder how the month of June became associated with the promotion and consumption of dairy products? Read on.

A roundup of recent products in the category spanning the deli and dairy sections New selections are certified organic and produced following the grocer's pasture-based dairy standards ...

Thanks to Jimmy Dean for sponsoring this segment of Cooking with Carson. All opinions are genuinely our own...including Carson's commentary ;) MORE QUICK BREAKFAST IDEAS FROM JIMMY DEAN: <a href=" $1 ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

Join us on Saturday, May 24 for the first-ever Mac & Cheese Festival at Chase Field! From 11AM to 4PM, experience a day packed with bold flavors, tasty drinks, and live entertainment -- all in ...