Originating from the Netherlands, mellow and creamy Edam contains a respectable dose of protein, at 25 grams per 100 grams.

In the world of fine cheese, those products made with raw milk from the producer's own herd have a running start on greatness. Like winemakers with estate vineyards, cheesemakers with their own ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

"The flavor of a food product cannot be compared with any of the 'works' protected" by copyright legislation, he wrote, "and, to my knowledge, no other provision in international law protects, by ...

Claude Nash, editor of the Mississippi Market Bulletin, a publication of the Mississippi Department of Agriculture and Commerce, samples the widely popular MSU-made Edam cheese with others from the ...