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Eddie’s Place in Charlotte is that mythical breakfast destination that has North Carolinians setting their alarms early and mapping routes across the state.
Creamy stone-ground grits form the foundation for plump shrimp sautéed with bits of bacon, garlic, and a hint of spice. The dish strikes that perfect balance between refined and rustic – sophisticated ...
It's Only Food with Chef John Politte on MSN9h
Eggplant Parmesan ¦ It's Only Food w⁄ Chef John PolitteEggplant Parmesan Ingredients • 1 eggplant • 1 garlic clove • ½ shallot • 1 can tomato sauce • ½ cup shredded Parmesan cheese ...
Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.
Sauteéd mushrooms and a creamy pan sauce cover the pan-fried chicken before baking in the oven with a layer of mozzarella and parmesan. This highly impressive meal will be the talk of your next party.
"I was in bits, a real dark place, all alone. Your friends drop away, your family drops away, and nobody really knows what you're going through," the 50-year-old told Money. "It's really hard to ...
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