But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...

Japan’s sustainable packaging market is set to grow at a 6.3% CAGR (2025–2035), driven by marine materials, eco-demand, and government-backed innovations. Seaweed packaging is gaining traction as a ...

Feeling a bit parched? Craving something cool and crisp? From the classic gin concoction to a Tex-Mex marvel, we’ve rounded ...

Next month, at the New Zealand international science festival in Dunedin, she is organising a session dubbed "the incredible, edible seaweed workshop" to explain why we should eat it, and how to ...

Kirk Lombard, a onetime commerical fisherman and author of The Sea Forager's Guide to the Northern California Coast, teaches participants about identifying edible seaweeds, harvesting clams ...

This week’s beachcombing survey brought in a fresh batch of sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp. These tiny crustaceans, often ...

A senior adviser to the UN Global Compact, a platform advocating for sustainable corporate practices, the 49-year-old Frenchman has become one of the faces of the so-called “seaweed revolution.” ...

The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the ...

But there are limits to this R&D. “The reason plastic is everywhere is because it's not natural,” Honsinger explains; it ...