Growing big is one way to make it as a restaurateur. Staying small and strategic may make for a more satisfying success.

L.A. Times restaurant critic Bill Addison talks about what makes a great restaurant in California and how he chose his list of the 101 best.

The summer solstice isn’t until June 20, but it already feels like summer in Los Angeles. Eager locals and visitors are ready ...

A new restaurant is expected to open in downtown Morrison this summer. The eatery is owned by a husband-and-wife duo, whom ...

It’s not every day that a reservations-recommended restaurant opens a fish market at one of the city’s most historic landmark ...

The Hit List is where you’ll find all of the best new restaurants in LA. As long as a place opened within the past several ...