Only in Utah would you find a Jewish deli sandwich named after a ski resort, but that’s part of the charm. The pastrami ...

Growing big is one way to make it as a restaurateur. Staying small and strategic may make for a more satisfying success.

L.A. Times restaurant critic Bill Addison talks about what makes a great restaurant in California and how he chose his list of the 101 best.

Since Friday, thousands of Los Angeles residents have taken to the streets to protest U.S. Immigration and Customs ...

The summer solstice isn’t until June 20, but it already feels like summer in Los Angeles. Eager locals and visitors are ready ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A Salvadoran restaurant in Los Angeles opened its doors to police officers injured in escalating protests against the ...

Amid protests sparked by a weekend immigration enforcement operation in Los Angeles County, workers at a Salvadoran restaurant in Compton were seen helping injured deputies who had responded to ...

Elizabeth Mendoza said on Saturday that friends and family were calling to tell her to close her restaurant and leave but she ...

Patina Group Celebrates Pride with 21 Seeds Tequila In the spirit of giving back, a donation will be made to the Stonewall ...

Saturday’s 67th Nebraska Shrine Bowl has a 4 p.m. kickoff at Cope Stadium on UNK's campus. Quarterbacks on the rosters are ...