To learn about the potential safety issues with home egg pasteurization, I spoke with James E. Rogers, Ph.D., the director of food safety research and testing for Consumer Reports.

Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.

Geveke says the egg industry is interested in RF, which reduces the cost of in-shell pasteurization. “You can get pasteurized eggs now, but they are slightly damaged. We want to make an egg that is as ...

The egg, long considered a near-perfect food delivered in one of nature’s most ingenious packages, is under siege again. This time, the culprit isn’t cholesterol, but Salmonella enteritidis, a ...

Fresh eggs: Princeton researchers use radio frequencies to pasteurize sensitive yolks quickly. Published: Sep. 03, 2013, 11:00 a.m. By ...

Pasteurized shell eggs can be eaten raw. The process used on them guarantees no risk of salmonella - no chance of getting the Asian flu virus. Organic eggs aren't safe.

Uncooked eggs may contain salmonella bacteria that can make you sick. Now many groceries are carrying an alternative called Eggology -- fresh, pasteurized egg whites. You can find them in the ...

I recently moved to rural Maine, and the very first item I put in my fridge was a carton of eggs dropped off by a kind new neighbor as a welcome gift. His backyard chickens are healthy and laying ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. What Are Pasteurized Eggs, and ...

Pasteurized eggs may cost a bit more than unpasteurized eggs, but the flavor and texture are generally the same. Liquid, frozen and dried egg products are required by law to be pasteurized, ...

But there are also some food safety concerns associated with consuming raw eggs, including potential exposure to Salmonella, which can cause stomach cramps, vomiting, diarrhea, fever, and—in rare ...