All of the festival’s food was set up and sold at the Chick Hearn Plaza, which was officially opened in May, effectively ...

Egg prices are falling following USDAs five-pronged strategy to combat avian flu. Secretary Rollins cites progress with 948 ...

The Belly Laughs Comedy & Food Festival featured over 20 restaurants showcasing some of the best Asian cuisine around Los ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

August Egg Company identified the problem, stopped shipping fresh eggs and diverted its production to pasteurization facilities that kill harmful bacteria.

Egg Company issued a voluntary recall on June 6 following reports of numerous salmonella infections across multiple states.

1. Use pasteurized eggs For preparations in which the egg is not fully cooked or is consumed raw (as in mayonnaise, tiramisu or steak tartares), it is highly recommended to use pasteurized eggs.

A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to 79 cases and a major recall. The incident underscores the critical role ...

Experience the best of Indiana farming at Almost Paradise Farm. Enjoy discounts, premium meats, and a chance to win a grill ...

Vegetable and seed oils like soybean, corn, and sunflower undergo extensive processing that strips away nutrients and creates ...

Frozen novelties — ice cream bars, drumsticks, popsicles — remain very popular. But not everyone can enjoy dairy-based ...