Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.

One option for avoiding raw eggs is to buy pasteurized ones. As with other foods like milk, pasteurizing eggs involves heating them to a temperature that destroys pathogens, but does not actually ...

What Are Pasteurized Eggs? Pasteurization is the process of gently heating food to a particular temperature and holding it there for a specific amount of time to kill off pathogens — aka the bacteria ...

What are pasteurized eggs? Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath ...

The newest numbers mark the third straight month of declining egg prices for American consumers, according to U.S. Bureau of Labor Statistics data. The highest price — around $6.23 in March — has ...

Such eggs were once sold to egg-breaking plants to be pasteurized and used in processed foods.

But there are also some food safety concerns associated with consuming raw eggs, including potential exposure to Salmonella, which can cause stomach cramps, vomiting, diarrhea, fever, and—in rare ...

What are pasteurized eggs? Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria.