Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with ...

With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them.

Vegan egg replacements. You can now find commercial egg alternatives at almost any grocery store. JUST Egg, for example, makes plant-based substitutes that are similar to traditional eggs in taste ...

It’s got a texture very similar to egg whites, and whips up almost the same way. It’s a great vegan substitute for foods that use only egg whites, including meringues, macaroons, and marshmallows.

First, realize that eggs serve different purposes in a recipe. In baking, eggs serve three purposes: they help bind ingredients together with their viscous raw texture, and then firm up during baking ...

"Liquid eggs or liquid egg substitute can give you the equivalent of 18-20 eggs at a more affordable cost. You can use these for scrambled eggs and I also like to use them in pies around holiday ...

According to Future Market Insights (FMI), the global egg-replacement ingredient market is valued at USD 1.48 billion in 2025 ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.