Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

Auslander of Bread Furst said he trained a new staff member last week to make sure they use the entire egg when baking or cooking, even if it means taking more time to shake out the entire ...

Shake Shack's CEO, Rob Lynch, says food chains will likely introduce more chicken and beef menu items as the price of eggs soars. On the company's fourth-quarter earnings call on Thursday ...

Instead of an egg wash to make breading stick to fried food, simply mix a batter of equal parts of flour or seasoned flour and water. Dip your food as usual into flour first and shake off the ...

While devilled eggs had their moment in the UK – at about the same time the hostess trolley held sway – they are an essential part of the American entertaining tradition. There’s not much ...