Most of us love scrambled eggs, but if the classic version with butter has started to feel a bit dull, it's time for a change ...

Scrambled eggs are a beloved staple. However, if the classic version with butter is becoming mundane, it's time for a change.

Breakfast is the most important meal of the ... Next, use a large bowl to combine eggs, sour cream, vegetables, and the cooked chorizo, adding partially thawed shredded hashbrowns to the mixture ...

Undiluted evaporated milk has a similar thickness to half-and-half and can be substituted for cream or half-and-half in sauces, desserts, cream soups and breakfast ... egg mixture evenly over ...

Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream ... Turn off heat and smear 1-2 tablespoons of sour cream down center of each tortilla. Working with one tortilla at ...

Slice up this richly comforting sausage and egg casserole to feed a crowd ... Remove from heat, and set aside. Combine eggs, sour cream, heavy cream, 1 cups cheese, and salt and pepper in a large bowl ...

This breakfast casserole is a good way to use up any cooked bacon ... may feature yellow squash as its star but a creamy sauce of cheese, mayonnaise, eggs, and sour cream gives it that authentic ...

Photo credit: Eggs All Ways. Crème brûlée is proof that eggs belong in more than just breakfast. This creamy, custard-based dessert is smooth and rich, topped with a crackly caramelized sugar crust.

In a large bowl, whisk eggs, sour cream, onion powder, salt ... if you're in the mood for something a little more old-fashioned, try our Amish Breakfast Casserole!

And whipping up a breakfast dish on Christmas morning ... whisk together the frosting and sour cream until smooth.Remove the casserole from the oven. Let the casserole cool for 10 minutes, then ...