Pick your egg substitute based on the type of recipe you’re making so your cookies, cakes and sweet breads will turn out perfectly (and perfectly egg-free). Easy bakes like muffins call for simple egg ...

Eggs are incredibly versatile. People can eat them as part of a meal, such as scrambled, hard-boiled, or as an omelet. Cooks might use eggs as a binding or leavening agent in cake and cookie recipes.

When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the ...

Ground Flaxseeds When you mix ground flaxseeds with water and let them sit for 10-15 minutes, they form a thick, gel-like texture that’s similar to that of an egg. In baking, this helps thicken ...

"Eggs are also known to be nutrient-dense. One egg usually contains about 6 grams of protein and yolk that contains a lot of vitamins and minerals." For baked goods, like cookies or cake, bananas, ...

It’s got a texture very similar to egg whites, and whips up almost the same way. It’s a great vegan substitute for foods that use only egg whites, including meringues, macaroons, and marshmallows.

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

I learned it's essentially a butter substitute that's all fat and considerably more shelf-stable than butter. I used Crisco All-Vegetable Shortening, which was $5.76 for a 16-ounce can at Fairway.

Best uses for baking with mashed bananas In moist baked goods like banana bread, muffins and brownies. As a healthier alternative where natural sweetness is beneficial. In vegan baking. Avoid ...

Preheat oven to 350 degrees. Bake cookies for 15 minutes, or until cracks begin to form on top. Makes 4 dozen cookies. — Casey Renee, Confections by Casey Renee Egg-free Banana Bread PG tested ...