Eating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.

Pick your egg substitute based on the type of recipe you’re making so your cookies, cakes and sweet breads will turn out perfectly (and perfectly egg-free). Easy bakes like muffins call for simple egg ...

Egg Substitutes You Can Use In Baking Aquafaba Next time you’re draining a can of chickpeas, don’t throw away the brine: this can be used as an egg substitute in everything from meringues to cookies ...