This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Thomas Keller’s colorful, tasty vegetable hash is delicious by itself or with a fried egg on top. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.

Reduce heat to medium, add 1 teaspoon of oil, then the egg. Cook the egg until desired doneness is reached. About 2 minutes each side for over easy. Top the veggie hash and egg with salsa.

(Yield: about 2 cups. Refrigerate leftovers.) 4. Just before serving, poach the eggs. Spoon hash onto serving plates. Place two eggs on top of each serving of the hash, then drizzle each serving ...

Instead of digging into a plateful of corned beef, cabbage, and potatoes using ... with Food Network Kitchen’s Corned Beef Hash with Poached Eggs boiled red-skinned potatoes that are fried ...

Darun Kwak’s recipe also calls for ham, which you can, of course, forgo for a vegetarian dinner. Recipe: Gilgeori Toast (Korean Street Toast With Cabbage and Egg ... In this hash recipe from ...

Add cabbage and chopped root vegetable mixture ... Add beaten eggs and toss to coat. Melt butter in same skillet over medium-high heat. Add corned beef hash mixture and cook until golden brown ...