As operators navigate labor shortages, the push for menu creativity, and the need to reduce food waste and improve kitchen ...

We spoke to a few chefs who shared their top picks for egg-free mayonnaise and how you can whip them up in your kitchen ...

Some protein bars are made from whole-food ingredients such as nuts, fruits, oats and seeds. Others contain so much sugar, ...

Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

Some protein bars are made from whole-food ingredients such as nuts, fruits, oats and seeds. Others contain so much sugar, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

When Rose McAdoo visits a glacier, she doesn’t just bring a harness, rope and crampons. She brings a portable camp stove, sugar, powdered whole milk and heavy cream, and a gelatin substitute called ...

Cream of tartar adds a tangy flavor to cookies and activates the baking soda. It adds a subtle, tangy taste to cookie recipes ...

For those following a special diet or are just sick of regular old bread, this hack will bring a new zest to any average BLT, ...

There's no denying that many people in Utah along with most Americans are getting sicker and fatter. Fortunately, a health ...

Hagfish shoot slime that clogs gills and deters predators. Learn how they do it, why it's important, and how it could help humans too.

The Way to a Man’s Heart” and found not just holiday dishes but some food for thought when it came to women.The post ...