Accidentally getting streaks of egg yolk in a bowl of egg whites can ruin a meringue. Normally this would mean starting over, but here are two ways to extract wayward bits of yolk that get in your ...

Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...

Find out what you need to know about egg white nutrition and discover the pros and cons, as well as potential health benefits.

Although the answer might seem obvious to some, the answer to which part of the egg -- the white or the yolk -- has more protein isn't purely straightforward.

Egg yolk nutrition Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

As the so-called farm egg has become a fixture of restaurant menus and grocery stores over the past decade, the orange egg yolk has become an object of obsession.

Potatoes, egg yolks and full-fat dairy top the list of "bad" foods Toronto-based registered dietitian Abbey Sharp wants you to try.

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks.

A perfect boiled egg can be harder to achieve than it seems: The yolk and the egg white, or albumen, have different chemical compositions, which call for different heating temperatures. Ernesto Di ...