Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a ...

Hello there, friends! Today, we’re making *Eggnog Crème Brûlée*—a rich, creamy, and absolutely *delicious* dessert that’s perfect for the holiday season (or any time you want a little indulgence).

In a large bowl, whisk egg yolks and sugar until completely combined and slightly foamy and set aside. Bring milk and cream to a simmer in a medium pot, then vigorously whisk half a cup of the mixture ...

It’s also a key ingredient in festive drinks like eggnog or a cozy cup of hot cocoa. The spice adds a nice twist that makes these treats unforgettable. But hey, nutmeg isn’t just for sweets! You can ...

What’s more, something like Irish soda bread requires very few ingredients. The Dutch oven is my vehicle of choice for this lofty, tender Irish soda bread. Similar to baking a sourdough loaf ...

The winner of the Michelin Young Chef Award for 2025 has said she is enjoying cooking with British ingredients since making the move to the UK from South Africa. Ash Valenzuela-Heeger came over to ...