LASAGNA INGREDIENTS 2 large eggplants Salt 1 tablespoon olive oil ½ yellow onion 4 garlic cloves 1 teaspoon Italian seasoning Freshly ground black pepper to taste 1 25 ounce jar marinara sauce ½ cup f ...

This happened too long ago with Maggiano's Little Italy as the Italian-American chain discontinued the eggplant parmesan due to menu changes. Luckily, it's not hard to whip up a homemade version of ...

Italian eatery noted for its housemade pastas, Piatti opened its first Orange County space in Laguna Beach on Friday, May 30.

The family-run restaurant is moving from its former home of 35 years at 140 E. Broad St. The business' last day on East Broad ...

On one baking sheet place the zucchini, mushrooms, eggplant and red peppers ... with remaining tomato sauce and 1/4 cup Parmesan cheese. Bake lasagna uncovered for 30 to 35 minutes or until ...

Heritage Park interpreter Edith Priaro joins The Calgary Eyeopener to discuss the nutritional and esthetic benefits of ...

Downtown Mountain View is a haven for diners and walkers, especially with Castro Street being largely closed to traffic. With ...

It can be difficult to enjoy a meal when you can't even hear yourself think. These Kansas City area restaurants and bars ...

Enter: Mom. She always knows when someone needs a little pick-me-up, and she keeps this eggplant lasagna recipe in her back pocket for just those moments. Her go-to version swaps out lasagna noodles ...

In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using). Bring the sauce to a simmer over ...

Whether it’s a soup, a sauce, or a polpette you choose, don’t overlook that secret weapon hiding in plain sight: the rind of your Parmesan wedge. It’s a no-waste no-brainer. Recipes you want ...