Directions. Heat the oven to 425ºF. Slice the eggplant lengthwise into 1/2-inch thick slices. Place the slices on two baking sheets and sprinkle with 2 teaspoons of kosher salt.

Eggplant Parmesan. Season 9 Episode 2 | 26m 46s Video has Closed Captions | CC. Chef Raffaele Patrizi from Mano Bella Artisan Foods makes a delicious Eggplant Parmesan. Aired 09/17/2024 ...

Oh, This Eggplant Lasagna? It Was Nothing. If you roast the eggplant ahead of time, you’re just a half-hour away from a gorgeous, gluten-free vegetarian dinner.

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8: Sprinkle the remaining Parmesan over the eggplant rolls. Bake on the middle rack for 20 to 25 minutes, or until the sauce is bubbling. Garnish with more basil and serve hot.

Grab a mouthwatering party platter or two from Village Market this Christmas Eve. They are taking orders until Monday, Dec. 16, for their party platters, sweet bread, and Nancy’s pies.

Coat a 9-by-13-inch baking pan with nonstick cooking spray. To begin layering the lasagna, place about 1/3 cup of the tomato sauce in the baking dish, spreading to cover the bottom of the dish.

Grab a mouthwatering party platter or two from Village Market this Christmas Eve. They are taking orders until Monday, Dec. 16, for their party platters, sweet bread, and Nancy’s pies.