Transform sushi into a personalized masterpiece by crafting letters from rice, seaweed, and vibrant fillings. This unique ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

A 12-week randomized trial found that daily intake of boiled kombu (Laminaria japonica) powder reduced body fat and raised ...

From visiting a rural onsen to losing yourself in under the neon lights of an arcade, these are the best experiences in Japan ...

The diced cucumbers mixed alongside jalapenos (for heat), lime juice (for tang), cilantro leaves (for freshness), red onions ...

In Paddington, pioneering chef Josh Niland opens the 14-bedroom luxury hotel alongside his pioneering restaurant ...

Two experts predict what the food of the future would look like – if they're right, you could be eating dishes that grew on ...

So Vanneste is looking for other ways to fight PSA—and he’s extremely excited about seaweed. [Chapter Break] At the University of Waikato’s dock-side Tauranga campus, algae expert Marie Magnusson ...

Marine biologists and conservationists are urging people living near the Yorkshire and Humber coastline to participate in a ...

When the tides are right, the collective known as Pania Uchupe gets to work.