Sea, soil and oil have been brought together to produce a healthy, green and sustainable dietary supplement. A collaboration ...

Aquaculture is projected to become Hawaiʻi's strongest food industry, but the state may not be doing enough to ensure there ...

Edible seaweed is forecasted to be one of the next big trending foods as a tasty, healthy, and sustainable option—and the product market has taken notice! Gone are the days when seaweed-based foods ...

Edible seaweed is forecasted to be one of the next big trending foods as a tasty, healthy, and sustainable option—and the product market has taken notice! Gone are the days when seaweed-based foods ...

One article highlights the huckleberry season in the Pacific Northwest and how local enthusiasts use this "caviar of the ...

Edible seaweed varieties are also easy to forage for along many coastal areas around the world. There are three main types of ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

They also produce seaweed-puree toasted bread or bread mixed with “ambalang” or “guso,” a type of local edible seaweed harvested from nearby waters. “We came up with seaweed toasted bread because on ...

Sea buckthorn, a bright orange berry from an invasive coastal shrub, is prolific along the Scottish coast and prized for its ...