198 grams (14 tablespoons) salted butter, cut into several chunks. 195 grams (1½ cups) all-purpose flour. 214 grams (1 cup) white sugar. 43 grams (½ cup) Dutch-processed cocoa powder ...

Chocolate is a must-have sometimes, but it needn't be fussy. ... Two types of chocolate give this elegant loaf cake deep flavor. By Christopher Kimball Milk Street via AP; Jun 12, 2025 ...

You might even have all the ingredients on hand already: butter, chocolate chips, cocoa powder, sugar, eggs, vanilla. This cake would be wonderful for Passover, but it’s a solid closer for any meal.

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Bake until the center of the cake rises, forming deep fissures on the surface, and a toothpick inserted at the center comes out with a few crumbs attached, 55 to 60 minutes. Cool in the pan on a ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

This image released by Milk Street shows a recipe for double chocolate loaf cake. Credit: AP/Erika LaPresto By Christopher Kimball’s Milk Street February 10, 2025 10:13 am ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, ...