A place for petrol heads and foodies alike, this is where legendary automotive excellence meets world-class cuisine ...

That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

A Correggio, Cervia, Dozza, Riccione, Cesenatico, Ferrara, Piacenza e nel Modenese, da Giugno a Settembre una schiera di sommelier, chef e winelovers celebrano i grandi vini, i prodotti certificati de ...

A short walk from the Trevi Fountain, this friendly trattoria has been serving satisfying dishes from Emilia-Romagna, a region in northeastern Italy ... The Sardinian prosciutto and wines from ...

This region gave the world prosciutto di ... your-bones cuisine of Emilia-Romagna. The trip was also a chance to connect with my daughter, Ava. A dual citizen of Italy and the U.S., she was ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "23668565", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

The restaurant will pay homage to the cuisine of northern Italy’s Emilia-Romagna region – known ... including Parmigiano-Reggiano, prosciutto, balsamic vinegar and Bolognese sauce.

In Emilia-Romagna, 44 products – from prosciutto di Parma and mortadella ... or at least unlikely to have a bad meal in this part of Italy (and I was free to test that theory at least three ...

prosciutto, pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails ...