If you pass tiny sandwich deli Bertas after dusk, a shadowy figure in the open kitchen will likely be roasting whole fennel ...

Preparation: Step 1: Prepare the sauce : combine tomato sauce with olive oil, oregano and salt. Spread half of this sauce on ...

It's hard not to overstate Emmentaler's ubiquity. Along with Swiss army knives, cuckoo clocks and cowbells, the cheese with holes is one of Switzerland's most immediately recognisable symbols.

This traditional cheese fondue recipe from Milkfarm founder Leah Park combines Swiss cheeses like Gruyere, Emmentaler, and Appenzeller. Featuring a line-up of Switzerland’s dairy all-stars.

Emmentaler is too generic a term to describe a cheese that has become a favorite across the EU, in particular Germany and France, where people no longer associate it just with Switzerland, the ...