Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

The planned hikes in customs duties are prompting United States importers of Swiss cheeses to adopt a wait-and-see approach, ...

Planned customs hikes are prompting US importers of Swiss cheese to adopt a wait-and-see approach, says Philippe Bardet.

If you want a gruyère substitute cheese that is still dairy, here are some alternates: appenzeller, beaufort, comté, dubliner ...

and most of the cheese they eat are local varieties like Gruyère, Emmental and other hard cheeses from milk from happy cows that are famous all over the world. The Swiss also eat a lot of cheese ...

Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French- and Italian-style fondues, but that’s another story.) You can make fondue in a fondue pot directly on the ...

"Swiss cheese" with its iconic holes is known throughout the world, but true Emmentaler is a handcrafted, carefully controlled product. Switzerland is a nation of cheese. With a population of just ...

For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with Gruyère when making fondue, so you know it will have a similar melting power. Unlike Gruyère ...