Planned customs hikes are prompting US importers of Swiss cheese to adopt a wait-and-see approach, says Philippe Bardet.

Yes, cheese. Like eggs, cheese is loaded with protein. In fact, some cheeses pack more protein per ounce than the 6 grams you ...

I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

In this recipe, we are able to skip par-baking by using the cheese as a barrier between the pastry and the already cooked potato topping. Why do you poke holes in puff pastry? Pricking puff ...

This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.