Bake the enchiladas for 30 minutes, then remove the foil and continue baking until the cheese is bubbly, about 5 minutes. If desired, turn the oven to broil and cook, uncovered, until the cheese has ...

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

The Burrito Deluxe is a marvel of engineering – a flour tortilla somehow managing to contain a generous filling of refried beans, chicken, beef, or pork, topped with lettuce, tomatoes, and a generous ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Nothing says “good morning” in New Mexico quite like a hand-rolled breakfast burrito stuffed with scrambled eggs, potatoes, ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

For four servings, you’ll need: Preheat the oven to 350°F. Slice each tortilla into four equal triangles and set aside. Add the ground beef to a 10-inch cast-iron skillet and cook over medium heat ...

Stir in enchilada sauce and tomatoes and cook over medium heat, stirring occasionally, until warmed through, about 2 minutes. Reserve 3/4 cup sauce mixture for topping enchiladas.

Whip up bold, authentic flavor in just 8 minutes with this super-easy Enchilada Express Sauce—no blender, no fuss, just pure deliciousness! Whether you're making enchiladas, smothered burritos ...

Want to make Slow Cooker Chipotle Quinoa Bake + Enchilada Filling? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Chipotle Quinoa Bake + Enchilada Filling ...