For this holiday season, and as a prelude to its year-long anniversary celebrations next year, Eng Bee Tin - Chinese pastry shop in Binondo, Chinatown - hosted several holiday activities as a show ...

Be there for the first-ever National Hopia Day in the Philippines on July 19-21 at the Mall of Asia Music Hall! The celebration is in commemoration of the Filipino-Chinese heritage and how hopia ...

There was perhaps no one prouder and happier than the senior Gerry Chua, when the first National Hopia Day was marked this weekend (July 19 to 21) by the popular Eng Bee Tin store.

Chua Chiu Hong put up Eng Bee Tin on Ongpin Street in Binondo, Manila, in 1912. It became famous for its traditional Chinese delicacies, such as hopia, tikoy and glutinous balls.

Eng Bee Tin, a well-respected company whose name has become synonymous with delicious good quality hopia, has come up with an innovation of sorts with Hopia Mongo Lite.

Eng Bee Tin has revealed this year’s limited edition tikoy, and it’s real sweet news. The Dulce de Leche Tikoy is a sticky, sweet version of the deli’s classic tikoy made with “real milk ...

MANILA, Philippines – Binondo-based Chinese deli and bakery Eng Bee Tin is offering delivery services for their frozen hopia, tikoy, bread, and other delicacies around Metro Manila.

On its website, Eng Bee Tin announced it is selling frozen hopia, frozen tikoy, frozen dimsum, fresh bread, and ready-to-cook Chinese food for residents within Metro Manila. All of their products can ...

Owners and employees of Eng Bee Tin bakeshop join beauty queens from the Miss Chinatown pageant in unveiling the largest mooncake in the Philippines in August last month in preparation for the ...

In the 80s, 21 year-old Gerry Chua was determined to save the family business from failing. Here’s how he did it MANILA, Philippines — Sitting in Eng Bee Tin’s Binondo office, which is under ...