These whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the dutch oven on the ...

Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

Once you’ve made your own English muffins, you’ll never want to buy ... Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying ...

The pair knew the universe was sending them a sign to start their own business after they stumbled upon a Thomas' English Muffin container on a walk.

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.