Your morning coffee connects you to a worldwide network of farmers, processors, roasters, and baristas who work tirelessly to ...

Ethiopia is the top coffee producer in Africa, and the crop accounts for about 35 percent of the country’s revenue. The arabica variety, smooth and mild with fruity and nutty notes, originated ...

Ethiopia's ambassador to South Korea,Dessie Dalkie met with Kim Young-han, Jeju Coffee Farm CEO and explored the possibility of adding value to Ethiopian coffee beans.

In Ethiopia’s southwestern highlands, the birthplace of Arabica coffee, a centuries-old drying process has withstood the test of time. Called the dry, or natural, method, the ancient technique ...

According to the association, the overall area covered by coffee farms in Ethiopia is about 800,000 hectares (8,000,000,000 square meters) of land with an annual production capacity of 500,000 tons.

Most coffee farms in Ethiopia are owned by smallholder farmers who have small and scattered plots of land. Exporters are finding it challenging to pinpoint all the farmland. The Ethiopian government ...

The coffee he roasts and sells in Dalston is ethically sourced from Ethiopia. “I have a family coffee farm in Ethiopia. "I got it from my grandma. “It's organic, wild coffee.

Ethiopian coffee is threatened by European deforestation regulations. ... "Importers will turn to farms in Brazil, for example, because the traceability is easier to do." ...