They are then ground down to a powder and placed inside a jebena, or Ethiopian coffee pot, traditionally made of clay, on top of a stove. Anteneh Mulu, 46, poses behind the counter after serving a ...

They are then ground down to a powder and placed inside a jebena, or Ethiopian coffee pot, traditionally made of clay, on top of a stove. While the coffee is being made, itan, or frankincense ...

an spice mix containing up to 16 constituent elements including chile powder, fenugreek, ginger, garlic, cardamom and cinnamon. Beyond the endless dishes, it’s essential to try Ethiopian coffee ...

Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.

Ethiopia is the birthplace of coffee, something locals like to tell everyone they meet. The beverage remains an important part of everyday life and a major economic driver for the country.

The story of coffee starts in the misty highlands of Ethiopia, where wild coffee trees have grown for thousands of years. From these ancient forests came the magical beans that now fuel millions ...

From authentic Ethiopian coffee to a community garden, spoken word, and financial literacy classes, there's something to nourish your soul.