Kefir is a fermented beverage made from milk and kefir grains. Kefir is thought to have health benefits and can generally be ...

Four vendors that help make Larchmont Boulevard's Wednesday Farmers' Market special: Bonjour, Mom's Products, Brothers ...

Health fads come and go in today's fast-paced world, but fermented foods have endured throughout history. These ancient ...

Fruit Bottom ...

Kefir is a product elaborated from the symbiotic fermentation of different microorganisms. The Kluyveromyces and Saccharomyces genera are the major representatives of the yeasts found in kefir ...

What many people don’t know is how kefir came to be, and that it has a history dating back over 2000 years. A perfect climate to grow People of Caucasus (a region spanning through part of eastern ...

Kefir characteristics are influenced by raw materials. Fresh milk and colostrum have different characteristics. In this research, colostrum was used as additional material in kefir production which ...

What many people don’t know is how kefir came to be, and that it has a history dating back over 2000 years. People of Caucasus (a region spanning through part of eastern europe through to ...

Let's find out. Kefir (pronounced keh-feer) is a tangy, slightly fizzy fermented milk drink that finds its origin in the mountainous region between Asia and Europe, specifically the Caucasus Mountains ...

Kefir is a yogurt drink that is a staple in Eastern Europe. I’m back from a much-needed vacation, with an important investigation publishing while I was away. Did you catch my feature on the ...

The London-based brand manufactures a wide range of kefir and natural gut health products ... that employs more than 32,000 people throughout Europe. In the UK and Ireland, the business exports ...

it is widely consumed in Eastern Europe (Russia, Ukraine, Poland) and Scandinavia. Kefir is made by adding milk to kefir grains - which are soft and look a little like grated cauliflower.