This Bourbon chicken recipe might just be your answer. It’s a bold mix of sweet and savory flavors—think crispy, pan-seared ...
Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.
Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?