Great for parties, meal prep, or comfort food cravings. Master this Fried Chicken recipe and level up your home cooking game.

Bread pakoda is a crispy, spicy snack you’ll love. It’s made with bread slices stuffed with a spicy potato filling, dipped in chickpea flour batter, and fried until golden. The result is a ...

There are platters of steamy white idli cakes dusted with a trio of spice blends, from coconut-scented “gunpowder” to tamarind-tanged karam podi. There are crispy chicken morsels illuminated with the ...

For Maggi: ½ cup fresh cream, 1 tsp oil, 1 tsp garlic (chopped), 1 tsp ginger (grated) For paneer katsu: paneer slices, ½ cup maida (all-purpose flour), breadcrumbs (for coating), water (to make ...

But for an extra charge, consider the lamb shank ($16) or duck fesenjan ($12). Finally, for dessert, there’s date pudding or a passion fruit sorbet.

In the new Episode of 'MOTHER'S RECIPE' learn how to make Crispy Paneer Samosa and Chutney on Rajshri Food Trump's approval rating on the economy drops to lowest of his presidential career, CNBC ...

Ground chicken is mixed with fresh coriander, garlic, ginger and spices like cumin and black pepper for a flavour bomb. The chicken filling is juicy and tender and the fresh coriander adds a nice ...

After cooling, the chicken is ready for frying, which produces a deliciously crispy crust of spice and skin that stands out from other types of fried chicken. This simmering-before-frying method ...

On the other hand, if you are looking for a full-on crispy indulgent treat, then you should deep fry. This method would allow quick and even cooking and works best for large quantities of food. Since ...

Add the paneer and mix until well-coated. Add the paneer back to the wok and saute over medium heat. Cook until all of the sauce is absorbed, and the paneer looks glazed, stirring frequently.