Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

In all our tests, we tasted all of the tomatoes twice: once straight out of the can and heated through, and then again made into Marcella Hazan’s Tomato Sauce. In doing so, we’ve encountered a ...

While ketchup is a kitchen staple in my house, I realised I’ve not actually tried many versions of the red sauce. Whether it ... out that it was the most tomato-ey of the lot.

Animals with ultraviolet color patterns can be found all over nature. Here’s what we know about what purpose these patterns serve. Scorpions are one of many animals that appear to glow under ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, 45 minutes to 1 hour. Remove the ...

Pink Sauce in Pink Whitney vodka for a week! Viral food and drink experiment. NATO ally scraps purchase of US Black Hawk helicopters 'This is survival': Texas Hill Country residents take stand ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

"Highly acidic foods, such as tomato and tomato-based dishes ... Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples of acidic foods that shouldn't sit in a cast ...