At Passyunk Avenue, a London bar founded by a Philadelphia transplant, the authentic touches go beyond cheesesteaks (but there are cheesesteaks).

Ian Brown, 59, was an early adopter of agroforestry and now helps farmers to reshape their land to promote increased tree cover and food production ...

A good pub is like a beloved best friend. They’re always there for you. You still like them even when they’re a bit smelly.