As a kid growing up in Middle Tennessee, Red Lobster was fancy. In a landlocked state, seafood options were sparse. Outside a few extremely high end restaurants, we didn’t have anything ...

Red Lobster — the casual dining chain that put casual dining chains on the map and brought affordable seafood to the landlocked masses — is fighting for its survival after filing for ...

NPR's Scott Simon speaks with Amy McCarthy, a reporter for the food blog Eater and fan of Red Lobster, about the closure of dozens of the chain's restaurants.

We dined at Red Lobster for the first time and were surprised by the large portion sizes and high menu prices.

In its heyday, Red Lobster had obtained coveted status among suburban dining options: affordable enough to be accessible, fancy enough to be aspirational.

Crabfest' promotion is back, and the struggling company hopes new seafood boils and other dishes will help revive its fortunes.

Red Lobster said Thursday that it expects to operate about 544 locations across the U.S. and Canada upon emerging from bankruptcy. That's down from 578 disclosed as of May's bankruptcy filing.

Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy with a revamped menu and a renewed focus on hospitality.

Red Lobster said 48 restaurants would be saying goodbye to guests for good, including five locations in California and Florida.

After months of dozens of restaurant closings and headlines about “endless shrimp” woes, Red Lobster is poised to soon exit from Chapter 11 bankruptcy protection.

In 1968, restaurateurs Bill Darden and Charley Woodsby opened the first Red Lobster in Lakeland, and it became a near-instant success.