There’s something truly irresistible about a moist, fudgy German Chocolate ... This sheet cake version is incredibly easy to ...

After baking, I let the cake cool for about 10 minutes before moving on to the fun part—poking the holes! 2. Poke & Fill the ...

GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

So, here’s my version of German Chocolate Cake Frosting ... for 15 minutes before spreading it on the cake. If you wanna be extra fancy, you can drizzle melted chocolate in a nice pattern ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th ...

The carrot cake isn’t fussy or fancy—it’s the type of dessert ... dart from the bright red velvet to the gooey German chocolate, until they land on a perfect slice of burnt orange carrot ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

In 1852, he invented a style of sweet baking chocolate for the Baker's chocolate company. The company named it after him, but "German's Chocolate" didn't become well-known until 1957.

Most people probably think that the timeless dessert stand-by, German chocolate cake, has European origins. In fact, fellow Texans, it came the Big D, or at least around those parts. Well sorta ...