Food, price and service matter – but perhaps an often overlooked test of a memorable dining environment is whether you can ...

Del Taco, the nation’s second-largest Mexican quick service restaurant*, today announced a significant five-store development ...

After falling in love with the neighborhood’s ‘openness,’ Katherine Lundberg helped design Suraya, Kalaya, and more.

Florence Mae Maglanoc is the creative force behind a new wave of Filipino dining in the UK, thanks to some compelling London ...

An expert told Newsweek that Gen Z are "weak at the knees" for the 90s aesthetic because the modern era is "terrifying".

Not to be overshadowed by its more flamboyant menu siblings, the Full Frenchie offers classic French toast elevated to its highest potential—adorned with fresh berries and a dusting of powdered sugar ...

License plates in the parking lot tell the story—cars from Tucson, Flagstaff, even neighboring states, all making the ...

The new Texas Roadhouse in Owensboro officially opened this week, but the new space offers more than just a new building — it ...

Expanding its menu from basic dishes to chef-curated creations may seem like an unexpected choice for a fast-casual ...

Growing big is one way to make it as a restaurateur. Staying small and strategic may make for a more satisfying success.

For 888, a new listening lounge and restaurant in Nashville, Commune Design blends Japanese aesthetics and material ...

The New York Times on Wednesday announced major changes to its iconic Dining beat: the appointment of two co-chief restaurant critics and an expansion into video reviews.