I traveled all the way to ____ to taste the world's best steak at Parrilla Don Julio, the best restaurant in South America.

The Instagram account for DC Economics shared a screenshot of price differences for several key menu items at three of the biggest fast food restaurants in the world, McDonald’s, Taco Bell ...

Summer is on the way, and fast food restaurant chains are changing up their menus for the new season. Let's face it, having a pumpkin spice "whatever" in the summer just doesn't hit as right as it ...

Paz said her favorite menu item is alfajores, because it is “one of the most Argentinian,” desserts someone could get. Gastonia is one of a handful of North Carolina cities to see a popular fast food ...

Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food restaurants. Some chefs declined to ...

For fast-food lovers, meals aren’t the only things that have been supersized. Prices are getting steeper across fast-food restaurants ... are Shake Shack’s menu items. Besides, the high ...

According to a recent study surveying American consumers on fast-food prices ... "Unfortunately, some restaurants miss the mark. They create inflated menu prices that don’t align with what ...

Studying fast food ... of the older menu items from the Golden Arches was the humble, all-American hot dog. The McHotDog was a rare, briefly available menu item added to certain restaurants ...

the fast-food chain said. US Foods further clarified to USA TODAY that the company "is not a distributor of record for McDonald’s restaurants and McDonald’s restaurants are not included in the ...

If you've been thinking that the service at your favorite fast food restaurant is going a little ... commenting on price discrepancies between menu prices and checkout prices.

That photo, subsequently described by McDonald's as "misleading," woke many consumers up to the fact that fast food prices ... By comparison, menu prices at full-service restaurants — where ...