News

TUKO.co.ke takes you behind the scenes at Kenchic’s high-tech factory to trace how chicken goes from hatchery to the farms, ...
Shake Shack rides a fine line between fast casual and fast food. The chain has its roots in Danny Meyer’s fine dining background, which explains why its culinary team pays such close attention ...
She has a reputation for being abrupt and impatient, but Nahji Chu is a survivor who’s built a flourishing Vietnamese food ...
An American fast food burger chain that relaunched its brand in Reading in 2021 has been given permission to stay open four ...
The controversy began over the weekend when Mr Davis, speaking at a Progressive Liberal Party Men’s Branch meeting, openly ...
Last week, the Food and Drug Administration announced long ... but by judges with no background in public health. You can’t have your cake and eat it, too, sugar or no sugar.
New research shows that penguin guano in Antarctica is an important source of ammonia aerosol particles that help drive the ...
Nerandomilast, an investigational agent, met the primary endpoint of both phase III trials, FIBRONEER™-IPF and FIBRONEER™-ILD, significantly reducing the decline in forced vital capacity (FVC) [mL] by ...
The rise of fast food chain restaurants was one of the most notable — and controversial — dining trends of the 20th century.
The average cost of a fast-food meal in the U.S. is now $11.56 in major cities across the U.S., according to LendingTree.
Fast-food workers are facing an affordability crisis, needing to work longer hours to afford the meals they serve. Wage gaps highlight economic issues in the food industry.
Fast food prices are soaring, and single-digit meals may be gone for good. A new study shows where a fast food meal is most ...