Replacements for animal and vegetable fats that simulate their texture have become a $5.8 billion industry. Here, we give you a breakdown of some of the most important fat replacements in your food.

Whether you’re planting a vegetable bed, flowers or simply hoping for greener grass, success starts with understanding the soil beneath your feet. Soil is more than just dirt — it’s a living system ...

Fat Is a Texture, Not a Taste…For Now Scientists predict fat will join the other primary tastes within ten years. Erin Blakemore - Correspondent. February 19, 2015. Get our newsletter!

If you keep trying to grow food in your garden but nothing turns out right, there could be something wrong with the soil. Try ...

New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ...

One of the aims of the fat substitute was to provide consumers with the taste and texture of animal fat in bakery products. For a long time, Cohen told us, this has not been achieved. And previous ...

CORVALLIS, Ore. - It's a simple equation: If you want to grow better plants, you first need to understand the soil. "The texture of a soil is its proportion of sand, silt and clay," said James ...

A method for growing fat tissue in a laboratory dish could make it easier to mass-produce meat grown entirely from cells. The technique produces fat tissue similar in texture and composition to ...