On Wine; Avoid a Wine Faux-Pas: The Bottles Hosts Actually Want Their Guests to Bring There’s an art to gifting wine—and an art to receiving it, too.

I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...

Faux Wine is made in Napa Valley. “Faux Wine is a great example [of juice-based wine] because while it is technically ‘grape juice’ it is dry and complex and very close to the taste of ...

The wine category was up 23.2% in that time period, to be worth more than $52 million; ... Just in time for Dry January, here are the best new faux wines, cocktails and liquors to seek out.

Nonalcoholic Wines Are Booming. ... Soon he was spending 16-hour days in the kitchen, working with a chef friend to develop his own faux wines, signature blends as complex as the real thing.

I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...